Dave's Sushi
Sunday, August 28, 2016
Kani Salad 1 pkg mock crab surimi sticks, cut or pulled apart into thin strips 1 English cucumbers, jullienned (see tip) 1/3 cup mayo 3 tbsp rice vinegar 1-2 tbsp sriracha
Kani Salad 1 pkg mock crab surimi sticks, cut or pulled apart into thin strips 1 English cucumbers, jullienned (see tip) 1/3 cup mayo 3 tbsp rice vinegar 1-2 tbsp sriracha
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